PVC Food Cling Wrap Film

Name: PVC Food Cling Wrap Film
Brand: Rizhao Jinlida Plastic Co., Ltd.
SKU: N/A
Availability: InStock
Rating: 4.5 (10 reviews)

Developed for food contact, this crystal-clear film offers intense adhesion and excellent breathability, effectively slowing fruit/veggie respiration. Formulated without banned plasticizers. Ideal for hotel kitchens and export produce, extending shelf life and visual appeal.

Send Inquiry

Fast Delievery
Quality Assurance
24/7 Customer Service

Product Introduction

PVC Food Cling Wrap Film – Professional Freshness Protection for Your Business

When you require dependable nourishment conservation, PVC food cling wrap film conveys crystal-clear security supported by demonstrated execution. Fabricated by Rizhao Jinlida Plastic Co., Ltd., our film combines over 30 a long time of industry skill with progressed co-extrusion innovation. You get predominant cling quality, controlled oxygen transmission (high OTR for new deliver breathability), and uncommon clarity that keeps your items outwardly engaging. Accessible in widths from 20cm to 60cm, lengths up to 1500m, and thickness choices of 8–20μm, this film meets food-contact security measures whereas amplifying rack life for natural products, vegetables, and new proteins.

Why Choose Our PVC Food Cling Wrap Film?

Engineered for Commercial Performance

You're not fair wrapping food—you're securing your speculation. Our product highlights a high-density equation (1.25-1.35 g/cm³) that conveys malleable quality ≥15 MPa and prolongation at break of 150-400%. This implies less tears amid wrapping and reliable execution on mechanized bundling lines.

The film's controlled oxygen transmission anticipates anaerobic decay in mushrooms and verdant greens. In the interim, its adjusted water vapor transmission rate decreases weight misfortune in proteins. You keep up item quality from stockroom to customer.

Multi-Scenario Applications

Hotel Kitchens & Food Service

Wrap arranged dishes, cover blending bowls, and seal holders. The film's self-tacking property requires no cement coatings.

Export Produce Packaging

Extend rack life for natural products and vegetables amid long-distance transport. Tall breathability moderates breath rates naturally.

Supermarket Fresh Counters

High-gloss, anti-fog surface drives acquiring choices. Clients see item quality clearly through the wrap.

Cold Storage & Refrigeration

Remains steady from -20°C to 100°C, keeping up adaptability in cooler conditions.

Product Specifications

Parameter	Home Use	Commercial Use
Width	20/25/30/35cm (30cm most common)	40/45/50/60cm (large format)
Roll Length	30/50/100m	200/300/400/600m (up to 1500m)
Thickness	8–12μm (high stretch, excellent cling)	15–20μm (puncture-resistant, tear-proof)
Perforated Design	30cm per section (100-333 sheets per roll)	Continuous roll stock
Material Composition	Food-grade PVC with compliant plasticizers	Multi-layer co-extrusion available
Temperature Range	-20°C to 100°C	-20°C to 100°C

Example Specifications:

30cm × 50m × 10μm (home perforated)
45cm × 300m × 15μm (supermarket heavy-duty)

PVC Food Cling Wrap Film

Manufacturing Excellence You Can Trust

8,600㎡ Modern Facility

Your orders are produced in our purpose-built factory equipped with:

High-speed computer-controlled gravure printing machines
Laminating machines with photoelectric correction systems
Precision slitting machines for exact width control
Automatic bag-making machines for finished products

Over 100 skilled workers, including 40+ technical professionals, ensure consistent quality across every production run.

Global Quality Standards

We've earned ISO Quality Management Certification and QS (China Quality Safety Certification). Our PVC food cling wrap film detailing avoids prohibited plasticizers, assembly universal food-contact requirements.

Strict quality control checks monitor:

Film thickness consistency (±2μm tolerance)
Cling execution testing
Clarity and straightforwardness standards
Sealing quality verification

Proven International Experience

Exporting to 40+ nations over Europe, North America, Australia, and Asia gives us profound understanding of differing advertise prerequisites. We adjust determinations to coordinate territorial controls and client preferences.

Frequently Asked Questions

Q1: How does PVC Nourishment Cling Wrap Film contrast from PE film?

PVC offers altogether way better cling, versatility, and clarity compared to PE. Actually, PVC has higher oxygen porousness, making it reasonable for ruddy meat (which needs to breathe), though PE is less porous and frequently utilized for common family capacity or solidified goods.

Q2: Is this film secure for microwave use?

Generally, standard mechanical PVC wrap is not suggested for microwave utilize, especially in coordinate contact with greasy nourishments, due to the hazard of plasticizer relocation at tall temperatures. See for 'Microwave Safe' names or switch to PMP/PE for warming applications.

Q3: Why doesn't meat turn brown beneath this wrap?

Our film is built with a particular Oxygen Transmission Rate (OTR). It permits sufficient climatic oxygen to enter the bundle to keep up the meat shade (myoglobin) in its oxygenated, ruddy state, whereas still ensuring it from outside contaminants.

Q4: Can it be used for high-fat foods like butter or cheese?

We recommend avoiding direct contact between standard PVC wrap and pure fats/oils. For cheese and butter, ask about our barrier films or specific low-migration PVC variants.

Q5: What is the shelf life of the film roll?

If stored correctly (15-25°C, away from direct sunlight), rolls typically remain shelf-stable for 1-2 years. Extreme heat can cause plasticizers to exude, while extreme cold can reduce cling and cause brittleness.

PVC Food Cling Wrap Film